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Azura Pinot Gris 2007
Pinot gris is a fortunate mutation of pinot noir. It has ties to Italy, where it's known as pinot grigio and also thrives in the Alsace region of France. This copper-gray -colored grape, when properly grown and vinified, produces a delicious white wine with complex aromas, a pale lustrous color and rich, crisp fruit flavors with an element of sp... More
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Cardinal Point A6 2010
58% Viognier, 42% Chardonnay. Rich fruit with apricot and peach tones, followed by a lingering clean finish. Drink with firm white fish in butter sauce, or crabcakes.
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Cardinal Point Cabernet Sauvignon 2009
Wonderful clove and spice aromas over bright cherry flavors on the palate. Enjoy with Fettuccini Alfredo, roast duck, or some good cheddar cheese.
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Charles De Fere Jean-Louis Cuvee Brut
Fantastic wine from the Loire Valley. Crisp citrus notes, some mild notes of yeast but very smooth on the finish due to a tinge of residual sugar.
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Delfosse Meritage 2005
Nose - Aromas of spice, oak and bright red fruits dominate and signify the intensity of this wine. Taste - Heavily extracted with blackberry and currant flavors. Oak is well integrated, but prominent in its youth. The big tannic structure should help this wine age gracefully over the next five to ten years. Food Pairing ñ This wine will match perf... More
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Delfosse Pinot Gris 2006
Nose ñ A very rich aroma of spice and minerals with a touch of melon. Taste ñ A deep concentrated structure with a touch of creaminess and a richer style of Pinot Gris that highlights the excellent quality of the 2006 vintage. Food Pairing ñ Aged in neutral oak, this Pinot Gris is a light crisp summer wine. Drink cold with your favorite appetize... More
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Epsilon Coalsack Shiraz 2004
"Supple, ripe style has a roasted red pepper edge (complete with the charring) to the plum flavors, finishing with a slightly candied note. Drink now through 2010. 1,000 cases made. ñHS" Wine Spectator: 86 pts.
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Resonata Nero D'avola 2008
Aromas of tobacco and spices, mineral notes. In the mouth, it is well balanced and supple with fruity flavors of blackberries, cherries, and plums. The finish is remarkably persistent.
Excellent with lamb, grilled and barbecued meats, dishes with ol... More -
Terlato Chapoutier Malakoff Shiraz 2005
"A deft, expressive Shiraz, with a remarkably open texture that floats over just enough acidity to keep this refreshing and impeccably balanced. The flavors center on smoky, licorice-scented black cherry and mineral. Not like many other Aussie reds. Best from 2009 through 2015. 1,500 cases made. ñHS" Wine Spectator: 93 pts