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Patricia Green Balcombe Vineyard Pinot Noir 2008
Balcombe Vineyard is simply one of the best vineyards we work with and every year it produces wines of terrific quality that are absolutely true to the Dundee Hills. The 2006 vintage layers it with a touch more black fruit and tannin than we might expect but serves ... More
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Linden Hardscrabble Red 2008
Aromas:
Red currant, earthy forest floor, cedar and pencil shavings.
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Alex Sotelo Cellars Zinfandel 2004
Darkly fruity to the nose, with smoky, earthy notes over slightly jammy scents of ripe dark cherry, sumac, and black pepper: all of which begin tight, but expand well with airing. It is youthfully firm and still a bit tannic on the palate, where its dry, slightly dark aspect suggest that it will show its best with roasts and steaks. The flavors lin... More
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Boekenhoutskloof The Chocolate Block 2007
“,”The 4th vintage of this premium blended wine comprises of 207 barrique in total in the following proportion: Syrah 95 barrique, Grenache Noir 46 barrique, Cabernet Sauvignon 29 barrique, Cinsault 29 barrique, and Viognier 8 barrique. As before the Syrah was from a selected Malmesbury vineyard, the Grenache Noir from Citrusdal, the Ci... More
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Cardinal Point Cabernet Sauvignon 2009
Wonderful clove and spice aromas over bright cherry flavors on the palate. Enjoy with Fettuccini Alfredo, roast duck, or some good cheddar cheese.
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Terlato Chapoutier Malakoff Shiraz 2005
“,”A deft, expressive Shiraz, with a remarkably open texture that floats over just enough acidity to keep this refreshing and impeccably balanced. The flavors center on smoky, licorice-scented black cherry and mineral. Not like many other Aussie reds. Best from 2009 through 2015. 1,500 cases made. ñHS“,” Wine Spectator: 93 ... More
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Delfosse Pinot Gris 2006
Nose ñ A very rich aroma of spice and minerals with a touch of melon. Taste ñ A deep concentrated structure with a touch of creaminess and a richer style of Pinot Gris that highlights the excellent quality of the 2006 vintage. Food Pairing ñ Aged in neutral oak, this Pinot Gris is a light crisp summer wine. Drink cold with your favorite appetize... More
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Flying Fish Merlot 2008
Aromas of ripe plums, blueberries and cherries complement the full, rich palate with hints of mocha and vanilla. Pair with grilled foods, Italian sausage and pizza.
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Alamos Chardonnay 2008
The 2006 Alamos Chardonnay shows a light yellow color with greenish tones. The nose is fresh and focused, with ripe tropical and citrus fruits layered wotj floral notes and a touch of vanilla. The mouthfeel is clean, with pineapple and mango fruits with a touch of lemon and sweet spice. The finish is bright and crisp with refreshing acidity and bal... More