Azura Pinot Gris 2007

Pinot gris is a fortunate mutation of pinot noir. It has ties to Italy, where it's known as pinot grigio and also thrives in the Alsace region of France. This copper-gray -colored grape, when properly grown and vinified, produces a delicious white wine with complex aromas, a pale lustrous color and rich, crisp fruit flavors with an element of spiciness. Pinot gris, like pinot noir, thrives in Willamette and is earning a reputation as one of Oregon's best varietals. Although it can be enjoyed on its own, pinot gris goes well with a variety of foods -- from tarragon chicken to braised pork loin. It's also an ideal accompaniment for many spicy regional dishes from the Southwest, Caribbean, Asia and India.